Description
- A classic mild black pepper recipe using whole muscle meat from Premium American Bison.
- Thick cuts, extremely moist & tender.
- Quality USDA Inspected Beef. Shelf Stable-No Refrigeration Required.
- No added MSG
- Proudly Made in the U.S.A
Our American Buffalo Jerky (also known as Bison) uses meat raised with no growth hormones or steroids. Thick cut of buffalo jerky high in protein but low in cholesterol and fat. Buffalo meat is endorsed by the American Heart Association.