Description
- Concentrated tamarind used in many Indian dishes
Tamicon Tamarind Paste is a tangy paste collected from the pods of a tropical evergreen tree. The concentrate is widely used in Indian cuisine, tamarind pulp is initially sweet, although once removed from the pods it takes on a decidedly sharp taste. The tamarind dissolves easily in water and add a bit of sugar to the diluted pasted to round out the flavors. This paste is also used in curries, dipping sauces, or marinades.