Description
- For Uuse in making your own beer, wine or spirits
Safcider Dry Cider Yeast 5g AB-1 - 3 Pack
Safcider Dry Cider Yeast 5g Fermentis Safcider Species : Cider Fermentation Temp Range (F) : 50-86 Apparent Attenuation Range (%) : n/a Flocculation : n/a Alcohol Tolerance : 16% Pitching/Fermentation : Rehydrate the desired quantity of yeasts in 10 times its weight of water at 95-100F.- Stir avoiding the formation of lumps and leave to rest for 15 minutes.- Progressively add must from the tank (2 or 3 additions) so that the temperature difference between theyeast starter and the initial must does not exceed 50F. This stage allows the yeast to become acclimatizedand avoids a thermal shock.Example: If must that needs to be pitched is 57F, the yeast starter temperature should not be more than75F prior to inoculation.- Stir and leave to rest for ~8-10 minutes after each must additions.- Incorporate the yeast starter in the fermentation tank during a pumping over with aeration.The rehydration procedure should not exceed 45 minutes. Notes : For all types of ciders even under difficult fermentation conditions Best Styles : Cider Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 775 Dry Yeast Substitution : Cider House Select Cider Yeast, Mangrove Jack MO2