Description
- This pasta is mostly associated with bologna, but today is very common throughout Italy
- Traditionally served with a hearty Bolognese sauce, this pasta is usually served with cream or butter-based sauces
- Imported from Italy
Rustichella DAbruzzo is the leading artisan pasta maker in Italy, with the widest assortment of regionally-inspired pasta shapes. Gianluigi peduzzi forages the country for traditional and unusual shapes to include in the vast Rustichella D\' Abruzzo pasta cornucopia.