Description
- Spaghettini Pasta: Thin spaghetti crafted from high-quality durum wheat semolina, providing a delicate yet satisfying texture for a variety of dishes.
- Signature Rough Texture: Made using bronze dies, this pasta features a unique rough surface that enhances sauce adherence for a fuller flavor experience.
- Perfect for Light Sauces: Ideal for pairing with clams, light olive oil-based sauces, or fresh tomatoes for a classic Italian meal.
- Quick Cooking Time: Cooks in just 6-8 minutes, making it a convenient option for quick weeknight dinners or special occasions.
- Authentic Italian Quality: Made in Abruzzo, Italy, using traditional methods to ensure a superior al dente texture unlike any other pasta.
Rustichellla dAbruzzo pasta is made with the finest quality grains blended with pure mountain spring water, extruded through bronze dies and slowly air-dried, creating its signature rough texture that holds sauce beautifully.