Description
- Cavatelli Pasta: Small, hand-crafted pasta made from premium durum wheat semolina, featuring unique thumbprint shapes that enhance sauce adherence.
- Ideal for Soups: Cavatelli's distinct shape makes it perfect for adding texture to soups or stews.
- Versatile Pairing: Great with hearty meat rag or vegetable sauces, offering a delightful bite with every forkful.
- Traditional Italian Craftsmanship: Made in Abruzzo, Italy, this pasta reflects authentic Italian culinary heritage.
- Cooking Time: Cooks in 15-18 minutes to achieve the perfect al dente consistency for any dish.
Rustichellla dAbruzzo pasta is made with the finest quality grains blended with pure mountain spring water, extruded through bronze dies and slowly air-dried, creating its signature rough texture that holds sauce beautifully.