Description
- Casareccia Pasta: Traditional short pasta made from high-quality durum wheat semolina, known for its unique, twisted shape.
- Home-Style Flavor: Casareccia, meaning "home-style," is a staple of southern Italy, traditionally made by pushing dough with a knife.
- Versatile Pairing: Perfect for Pasta e Ceci (pasta and chickpea soup), hearty meat rag, or rustic sauces with vegetables.
- Authentic Italian Craftsmanship: Made in Abruzzo, Italy, this pasta embodies the rich culinary heritage of the region.
- Cooking Time: Cooks to perfection in just 10-12 minutes, ensuring a delightful al dente experience.
Rustichellla dAbruzzo pasta is made with the finest quality grains blended with pure mountain spring water, extruded through bronze dies and slowly air-dried, creating its signature rough texture that holds sauce beautifully.