Description
- Pixian Doubanjiang (chile bean paste). 16 oz (454g). Made in Pi County, Chengdu, Sichuan, China
- This is the original chile bean paste dating back to 1688. 100% naturally fermented with no added oils, fillers or preservatives.
- Use as is or chop into finer pieces, no need to remove chilies. Use for traditional Sichuan dishes such as Twice-Cooked Pork, Mapo Dofu, hot pot and Boiled Beef Slices.
- Adds a rich, earthy, fragrantly delicious flavor and deep red color to home style Sichuan dishes.
- Non-traditionally, mix into hamburgers, add to instant ramen or chili ...