Description
- APRICOT KERNELS BY NY SPICE SHOP - Apricot kernels are simply the edible seeds of apricots, a close relative to the almond. They are nutty, and sometimes tangy flavor. They also provide healthy fats, protein, and iron. The apricot kernels can be eaten raw or ground and sprinkled into curries, soups, cereals and granola. The highest potency is found in sweet apricot seeds (kernels). The vitamins, minerals & proteins inside seeds work synergistically to assist with optimum health.
- MULTI PURPOSE SWEET APRICOT SEEDS - A great source of vitamins, protein, and minerals. Sweetness is the nature of sweet apricot seeds. It has a numbing taste. You may not like the bitter taste of bitter apricot kernels. Try mixing it in shakes, smoothie, juices, & other nuts to disguise the taste. More, apricot kernels have a powerful almond aroma and can be used in recipes to make marzipan, amaretto cookies, cakes, and apricot jam. Apricot kernels are like most nuts and seeds- very nutritious.
- NATURAL & RAW BITTER APRICOT SEEDS - Apricot kernel is the seed from inside the apricot stone. It can be eaten alone or in combination with dried fruits, which would somewhat soften their specific taste. They have not been steamed or cooked, and thus retain their full nutritional value. While apricot kernels taste sweet by themselves, they enhance flavor when combined with food. Try them ground up, chopped, or whole in your coffee, smoothies, vegetables, fruits, soups, cold cereal & yogurt!
- WHAT ARE APRICOT KERNELS? - Kernels can be bitter or sweet and are known to contain varying amounts of amygdalin. Apricot kernel is the seed from inside the apricot stone. It is obtained by cracking open and removing the hard stone shell. There is no clear distinction between the amygdalin content of bitter and sweet varieties, this consumption advice relates to both bitter and sweet apricot kernels. A single bite of it will be enough to get you an idea of how real apricot kernels should taste.
- NATURAL APRICOT KERNELS - NON-Gmo, NO artificial substances, NO added sugar, NO salt, NO starch, NO milk, NO lactose, NO soya, NO gluten, NO wheat, NO yeast, NO fish, NO porcine. These Apricot Kernels are natural seeds without artificial flavors. Our Apricot kernels are vegan, raw and gluten free.
OUR GOAL IS TO MAKE A CUSTOMER NOT A SALE!
AN APRICOT KERNEL IS A SINGLE SEED FOUND INSIDE THE STONE OF AN APRICOT
NY SPICE SHOP’S SWEET APRICOT KERNELS ARE RAW, UNPASTEURIZED, VEGAN, AND GLUTEN-FREE, SO NOTHING GETS IN THE WAY OF YOUR HEALTH. SWEET APRICOT SEEDS HAVE A UNIQUE, BITTER TASTE AND RAW CRUNCH.
THE SWEET APRICOT KERNEL IS ONE OF THE TOP 10 SUPER SEEDS. MIGHTY APRICOT BITTER APRICOT KERNELS ARE FRESHEST AND HIGHEST QUALITY.
MAXIMUM SIZE KERNELS, VERY BITTER, SUPER FRESH, VERY POTENT THE MOST NATURAL SOURCE OF VITAMIN B17 / AMYGDALIN / LAETRIL TRUSTWORTHY, SAFE, HIGHEST QUALITY, FULL REGULATORY COMPLIANCE
APRICOT KERNELS ARE SIMILAR IN APPEARANCE TO A SMALL ALMOND. FRESH APRICOT KERNELS ARE WHITE. THE SKIN BECOMES LIGHT BROWN WHEN DRIED OUT
APRICOT KERNELS - are like most nuts and seeds- very nutritious. In addition, apricot kernels have a powerful almond aroma and can be used in recipes to make marzipan, amaretto cookies, cakes, and apricot jam. The most popular ways to enjoy apricot kernels are dipping them in honey, grinding and sprinkling them on a sandwich or salad, adding them to a blended drink or trail mix.
NOTE - Our seeds are professionally packed in resealable bags for ease of use, access and storage. Immediately sealed to ensure freshness and quality. Store in the provided bag in a cool, dry place.
Nowadays, we’ve selectively taken all the sweetness out of our diets and you may not like the sweet taste of bitter apricot kernels. Use in tea blends or sprinkle directly into soups, stews, and braised foods to thicken juices. May also be encapsulated as a dietary supplement. NON-GMO Suitable for vegans and vegetarians. Medicinal purposes. Highly nutritious.
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