Description
- It can be made with all yoghurt-making devices and used with whole dairy, soy or cashew milk for best results when making yogurt-like products
- One sachet is enough to make 1 quart of plain yogurt and re-culture consequent generations
- Pure bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
- Contains ''Lactobacillus Bulgaricus'',''Streptococcus Thermophilus'', ''Lactobacillus Salivarius'' and ''Lactobacillus Reuteri''
It can be made with all yoghurt-making devices and used with whole dairy, soy or cashew milk for best results when making yogurt-like products It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results use whole dairy milk, soy or cashew milk with no preservatives and additives. Do not store open sachet.