Description
- No preservatives or harmful chemicals
- Imported from France
- Try in desserts, as a topping, in tea or coffee
- Used in France to make natural lemonade, with still or sparkling water
- Makes a great topping for panna cotta, ice cream pudding
- Packaging May Vary
French children are partial to Teisseire syrups and mint is one their favorite flavors. Diluted in plain or sparkling water, Teisseire syrups add a colorful touch to afternoon snacks. The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.