Description
Macedonian Tahini is the perfect way to receive all the nutritional ingredients of sesame and helps the body to function at its best. Its unique combination of proteins, aminoacids, vitamins and trace elements, provides the body with power and energy. It prevents the accumulation of cholesterol, contributes in the conversion of fat to energy and maintains the good function of the liver and the nervous and digestive systems. Macedonian tahini is produced using exclusively selected varieties of sesame which are dehusked, baked and ground in a traditional way, in stone mills, without any chemicals, conservatives or other additives. Retaining excellent conditions of hygiene and safety, HAITOGLOU BROS S.A. applies a quality system accredited by ELOT according to the ELOT ISO 9001 standard in the production of Macedonian Tahini in its modern facilities in Kalohori, Thessaloniki, packaging it in airtight glass jars.