Description
- Spaghettoni Pasta
- Made in Italy
- 100% Italian Grain - Durum Wheat Semolina
The luxury pasta of Pastificio Ducato d'Amalfi is dried slowly at low temperature and produced using only 100% Italian high quality durum wheat semolina, factors that enhance the aroma of the pasta and give it unsurpassed fragrance. Pastificio Ducato d'Amalfi is located in the town of Gragnano, located on the slopes of the Lattari Mountains, between the Amalfi Coast and the Sorrentine Peninsula. It is renowned as the "City of Pasta". The production of pasta in this town, dating back to the sixteenth century, takes place in natural conditions which contribute to the excellence of the finished product. The mild and slightly humid climate favors the slow drying of the pasta, and the pure water from the region bestows it with a unique taste. For centuries, several factories have dedicated themselves to the processing of pasta, including Pastificio Ducato d'Amalfi. With their passion and tradition, this has resulted in a product of exceptional quality.