Description
- 1. Brew with boiling water Dandelion root tea is best brewed with boiling water. If the water temperature is not high enough, the medicines and nutrients in the tea are difficult to be absorbed into the water after brewing, and its best health effects cannot be fully exerted. Therefore, when brewing dandelion root tea, you should put it in a clean glass, brew it directly with boiling water, rinse it, soak it for 3-5 minutes, and then open the lid to cool.
- 2.Chop and brew As we all know, dandelion root tea is a wild plant. The dry root of dandelion contains a variety of medicinal and nutritional ingredients that are beneficial to the human body. However, it is difficult for people to separate the effective ingredients, and it is not conducive to the body's absorption of these beneficial ingredients. Therefore, when dandelion root tea is used to make tea, it should be chopped or crushed with hard materials before making tea in a cup.
- 3. Drink while it's hot Dandelion root tea is best drunk hot after brewing. When the tea soup temperature drops too low, it cannot be drunk because it will lose nutrients and the taste of the brewed tea soup will also change. So when brewing dandelion sweet tea, rinse after rinsing Soak it for about 5 minutes, then let it cool. When the temperature drops to about 60 degrees, drink it slowly with a small mouth.
- 4. Decoction The most correct way to brew dandelion root tea is to take 5-10g of tea at a time, put it directly into a small clean pot, add an appropriate amount of water to boil, and then boil for 10 minutes on medium and low heat, and take out the soup inside. Drink it later, it can effectively exert its effect, and the tea soup will taste particularly good.
Dandelion Root Tea From Changbai Mountain Dandelion Root Organic Dandelion Root Coffee Pu Gong Ying Gen