Description
- Black Tea: Black Teas Are Fully Oxidized Teas And Offer A Rich Robust Strong Cup. Black Is By Far The Most Popular Tea In The World. In The Us, It Accounts For About 80% Of The Tea Consumed.
- Flavor: Black Tea Is A Type Of Tea That Is More Oxidized Than Oolong, White And Green Teas. Black Tea Is Generally Stronger In Flavor Than Other Teas With Notes That Range From Earthy, Molasses, Malty, Vine Fruit, Smoky, Leather, And Mineral.
- Caffeine Level: Black Tea Characteristically Has The Most Caffeine Of All The Tea Types. One Of The Reasons For This Is A Longer Infusion Time, But Also Due To The Longer Oxidation Time And Final Firing Production Step.
China black tea, chocolate bits, coconut and flavoring. Loose Leaf Brewing Instructions: Start with cold water and bring water to a boil. Add tea leaves, one heaping teaspoon per cup of water. For iced tea, add one level tablespoon. Pour hot water over leaves and steep 3-6 minutes. Remove or strain tea and enjoy! Ingredients: Black tea, chocolate bits (sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), and vanilla), coconut (coconut, sodium metabisulfite (retains whiteness), powdered sugar (sugar, corn starch), water, propylene glycol (preserves freshness), salt, cellulose gel), natural and artificial flavor. CONTAINS: SOY (SOY LECITHIN), TREE NUT (COCONUT), MILK (MILKFAT AND NONFAT MILK).