Description
- CLASSIC BUTTER BISCUITS - Our popular Leibniz butter biscuit - award-winning since 1893 - ready to enchant a new generation of biscuit lovers. Rich, buttery flavor combined with a light, crunchy texture. Made in Germany
- EXPERIENCE BLISS - The lighter the cookie the better. The golden standard of flaky and delicate biscuits. Fall in love with the perfect balance of buttery goodness and a touch of sweetness!
- BAKED WITH LOVE - You can trust that each cookie has been baked to perfection with the finest quality raw materials. We use UTZ-certified cocoa beans; Cage-free and KAT-certified eggs; 100% sustainably produced palm oil.
- ENJOY A SOPHISTICATED INDULGENCE - Treat yourself during your morning coffee or pair with a glass of wine for dessert. These European family-favorites will have you forgetting about the garden-variety biscuits like Linden's Butter Crunch, Mr. Christie's Social Tea Biscuits, BelVita, Royal Dansk Danish, Danisa, Walkers Shortbread
For generations more than 125 years now the sweet pleasure of biscuits has been associated with the Bahlsen name. The unmistakable taste, the consistently high quality and trust in the product have made Bahlsen what it is today: a successful and modern family company.
Although originating in Germany, Bahlsen's Leibniz treats quickly won over Americans with their unmatched deliciousness and buttery taste. At the 1893 world exhibition in Chicago, Bahlsen received the gold medal for it's "Leibniz Cakes". The official reason stated by the jury: "Several competitors imitate the Leibniz Cakes in one or another way; but only Bahlsen captures the fine taste of butter."