Description
- Tam Thai Tu Soya Sauce is a type of soy sauce that is commonly used in Vietnamese cuisine
- It is made from fermented soybeans, which are mixed with roasted wheat, water, and salt to create a savory and salty sauce.
- The Tam Thai Tu Soya Sauce has a dark brown color and a rich, complex flavor that is slightly sweet, salty, and umami.
- It is a versatile condiment that can be used in a variety of dishes such as stir-fries, marinades, dipping sauces, and as a seasoning for soups and stews.
- Item weight: 22 Fl Oz (650ml) per bottle.
Tam Thai Tu Soya Sauce is a type of soy sauce that is commonly used in Vietnamese cuisine. It is made from fermented soybeans, which are mixed with roasted wheat, water, and salt to create a savory and salty sauce. The Tam Thai Tu Soya Sauce has a dark brown color and a rich, complex flavor that is slightly sweet, salty, and umami. It is a versatile condiment that can be used in a variety of dishes such as stir-fries, marinades, dipping sauces, and as a seasoning for soups and stews.